Lastly switch off flame and add 1 to 2 tablespoons chopped coriander leaves. Cauliflower Fry is a simple, quick dry curry. You can use sunflower oil or ghee if you do not have coconut oil. Kerala Cauliflower Fry is unique and special with cauliflower florets covered in a spicy mixture and deep fried. or 3 cups chopped small sized cauliflower florets, - can also use sunflower oil or ghee (clarified butter). The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. 3. In this gobi fry, I have cooked gobi with the spices and herbs. The crispy deep fried cauliflower florets make a great treat at parties. Add 7-8 cauliflower florets (depending upon the size of your kadai and quantity of oil) into the hot oil. There is no need to add water. 4. I made this quick pepper gobi yesterday and served it with my egg fried rice. If cauliflower or the masala starts sticking to pan and the cauliflower is not yet cooked, then add a few tablespoons of water. Cauliflower Egg Stir Fry is a very tasty dish that goes well with rice or roti. Fry garlic, chili, curry leaves and cumin. We have introduced a simple well illustrated version of the dish. Stirring often sauté onions on a medium-low to medium flame till they become golden. All our content & photos are copyright protected. Now add the blanched cauliflower florets. 11. 1. Add curry leaves, mix and saute for few minutes. https://www.awesomecuisine.com/recipes/16991/cauliflower-fry.html In between do check and give a stir. It makes for a great starter and can be easily made by deep frying the cauliflower florets. Serve cauliflower fry with chapatis, paratha, bread or phulkas. Easy to make delicious cauliflower recipes. Add finely chopped onion into it. Serve with noodles, lemon rice, tomato rice, curd rice or any other variety rice. YouTube Crispy cauliflower fries method: Cut/separate the cauliflower into bite size pieces. if you want you can shallow fry or deep fry the florets and then add to the onion-tomato masala base. Switch off the flame and then immerse the cauliflower florets in the hot water. After the cauliflower gets cooked, if there is any water left in the pan, then cook without lid till all the water evaporates. 20. Keep flame to a low. You can squeeze some lemon juice on cauliflower fry while eating. Like this Recipe?Pin it Now to Remember it Later. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Fry the rest of the florets in batches. The recipe used coconut oil and thus makes the dish more flavorful. Cook on a low flame to medium-low flame. The cauliflower florets are marinated in a spicy ginger garlic mixture. Crispy Cauliflower Fry can be made in a jiffy and is served with mint chutney or a favorite sauce. Mix very well and sauté for a few seconds till you get a nice aroma from the spice powders. Keep :- Crispy Cauliflower Fry goes well with Sweet chilly sauce or can be eaten as it is along with tea. Kothu Cauliflower is similar to minced meat or kheema except its the veggie version. If cauliflower or the masala starts sticking to pan and the cauliflower is not yet cooked, then add a few tablespoons of water. July 20, 2014 By Aarthi 5 Comments. 8. Finely minced cauliflower florets goes into a thick garam masala making it great … Now add the blanched cauliflower florets. Mix very well and sauté till you get a nice aroma from the spice powders. Then add ½ cup chopped tomatoes, 1 green chili (slit) and 8 to 10 curry leaves (chopped or torn). The technique and method will depend on the recipe. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Cauliflower florets(half of a big cauliflower, medium sized) -. If using Kashmiri red chili powder then add ½ teaspoon of it. Method: Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Please do not copy. Heat 1 tblspn of oil in a kadai. One of the tastiest gobi recipe I make on occasions is this cauliflower fry recipe. Heat 3 tablespoons coconut oil in a heavy pan or kadai. The cauliflower will get cooked in its own juices and moisture. There is no need to add water. Cook and stir onion and garlic in the hot oil until onion is soft and translucent, 5 to 10 minutes. Cover the cauliflower mixture with a tight-fitting lid. First they will become translucent and then light golden. Mix well, cover with a lid … 26. The blanching method is to get rid of insects and worms in the cauliflower. Rinse very well in a colander. Instagram, By Dassana AmitLast Updated: December 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 9 votes • 2 Comments. I also added peas with the cauliflower. It is also a spicy stir fry as that is how we love it at home. I also have a professional background in cooking & baking. Oil should release from the sides of the onion-tomato masala. A welcoming dish for vegetarians as well as non-vegetarians, our Spicy Cauliflower Fry makes a dashing change in your meal plan. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Stir and fry for a few seconds till the raw aroma of ginger and garlic goes away. Cook till the cauliflower florets are tender and softened. Add the crushed ginger+garlic+fennel seeds paste. But add water only if the masala or cauliflower starts sticking to the pan. mix again well. இந்த தமிழ் வீடியோவில் கோபி 65 எப்படி செய்வது என்று தெரிந்து கொள்ளலாம் . If there is any water left in the pan after the cauliflower florets are cooked, then cook without lid till all the water evaporates. 15. Oil should release from the sides of the onion-tomato masala. I also make potato and mushroom fry this way on occasions. Though you can even use sunflower oil in the absence of coconut oil. Share. Cook till the cauliflower florets is tender and softened. This pepper fry is one such dish that is very simple to make and it does not require a whole lot of spices unlike any other chettinad cuisine recipe. Mix well. Do not make them mushy. You will need 3 cups chopped small sized cauliflower florets. Later drain all the water and keep the cauliflower florets aside. Crisp Cauliflower Fry is a savory and family friendly Indian snack which can be made with less than 5 ingredients. More Cauliflower Recipes Heat oil in a kadai for deep frying. Then sprinkle ¼ teaspoon turmeric powder, ¼ teaspoon red chili powder, ¼ teaspoon black pepper powder or crushed black pepper, ¼ teaspoon garam masala powder, ½ teaspoon cumin powder and ½ teaspoon coriander powder. Sauté stirring often till the tomatoes soften and become pulpy. Spooning Spicy Cauliflower Fry over a heap of white hot rice makes a complete nutritious meal. But add water only if the masala or cauliflower starts sticking to the pan. Then add ½ cup chopped tomatoes or 1 medium-sized tomato (chopped). This Kerala style cauliflower fry goes very well as a side dish with chapatis, pooris, paratha or bread. Keep aside. When the curry leaves turn crisp. Cauliflower is one veggie that can be cooked many ways and it handles both North Indian and South Indian cuisines like a charm. Both ways the cauliflower fry tastes good. So there are many variations possible in a cauliflower fry recipe. 5. Bring water to rolling boil with salt and turmeric. * Percent Daily Values are based on a 2000 calorie diet. Even if you do not like cauliflower, this dish can change that opinion. Drop a few florets and deep fry till golden brown and crispy. Heat 1 tbsp oil in a pan. Let the cauliflower florets blanch in hot water for 5 to 10 minutes. You can squeeze some lemon juice while serving. Fried Cauliflower Recipe - Fried Gobi Recipe - Cauliflower fry You can also serve it in a lunch box. Mix well. Let the cauliflower florets blanch in hot water for 5 to 10 minutes. Season with salt as per taste. You can explore a well detailed Kerala Cauliflower Fry … If you made this recipe, please be sure to rate it in the recipe card below. When the water boils, add cauliflower. While craving for something simple and light Spicy Cauliflower Fry makes the perfect choice. 10. Do not disturb for the first 2-3 seconds. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. peas and even potatoes can be added in this cauliflower fry recipe. Crispy Cauliflower Fry is a super hit starter snack. Find over 40 recipes to help you get creative. These marinated florets are dipped in corn and rice flour before frying to a golden brown crispy tenure. Pinterest If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Firstly, blanch the cauliflower florets in water for few minutes to get rid of tiny worms, insects and to remove the dirt. Rinse very well in a colander. This Crush everything to a semi-fine or fine paste. To this, add 1/2 tsp turmeric powder. The space between the lid and cauliflower should be small. Use a heavy kadai or pan so that the masala does not stick at the bottom. My mom frequently prepares cauliflower based recipes. Please check below for step by step instructions and pictures for preparing South Indian Cauliflower Poriyal - Cauliflower Fry. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Lastly switch off the flame and add 1 to 2 tablespoons chopped coriander leaves. Before frying, mix the corn and rice flour and deep fry immediately for crispy ones. To check if the oil is hot, drop of small bit of cauliflower, if it comes to the surface immediately, the oil is hot enough for frying.Keep the heat on medium. The cauliflower will get cooked with its own juice and moisture. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. There are two ways a cauliflower fry can be made. Instead of coconut oil, you can use sunflower oil. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Chop or break 350 grams cauliflower in small florets. Here’s a quick tip: you can boil the cauliflower in advance, rinse it under cool water to stop the cooking, and set it aside until almost ready to eat.Then it only takes only 20 minutes to pan fry the cauliflower. Serve cauliflower fry with chapatis, paratha, bread or phulkas. It was so delicious, you can have it like a appetizer, juts like gobi 65. Sauté onions till they become golden. Do chop cauliflower in small florets so that they get cooked faster. The recipe was easy to follow. The crispy deep fried cauliflower florets make a great treat at parties. Take 1 inch ginger (chopped), 2 to 3 medium garlic cloves (chopped) and ¼ teaspoon fennel seeds in a mortar-pestle. mix again. Now, add add the cauliflower florets. Twitter 24. I share vegetarian recipes from India & around the World. 2. I made it yesterday and came out very well! 9. Cauliflower – 3 cups cut into florets Onion – 1 small sliced thinly Green Chilli – 1 slit Mustard Seeds / Kaduku – 1 tsp Turmeric powder / Manjal podi – 1 tsp + 1 tsp Salt to taste Chilli powder – 1 tsp Garam Masala powder – 1 tsp Coriander powder – 1 tblspn Cilantro / Coriander leaves for garnishing Curry leaves – 1 sprig 7. Stirring often sauté onions. Drain the excess oil in a kitchen towel. Pepper Gobi Recipe / Cauliflower Pepper Fry Recipe / Gobi Pepper Fry Recipe. 27. I would even call it as a 2 in 1 recipes. 17. Drain it and set aside. Take 1 inch ginger (chopped), 2 to 3 medium garlic cloves (chopped) and ¼ teaspoon fennel seeds … The second way is cooking cauliflower with the herbs and spices. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. No marination is required for the spicy vegetarian delicacy. Keep aside.you can use ¼ teaspoon fennel powder (in step 16) instead of adding whole fennel seeds. Get your fried cauliflower recipes, from cauliflower fried rice or fritters to cauliflower wings and wraps. Sauté on a medium-low flame till the tomatoes soften and become pulpy. Sprinkle ¼ teaspoon turmeric powder, ¼ teaspoon red chili powder, ¼ teaspoon black pepper powder or crushed black pepper, ¼ teaspoon garam masala powder, ½ teaspoon cumin powder and ½ teaspoon coriander powder. Step 2 Stir cauliflower and potato into onion … Heat oil in a kadai. Take a wok, into it add oil and heat it. This cauliflower pepper fry is a quick, easy but delicious and flavourful dish made with pepper masala without any deep frying. Cauliflower is my dad's favourite. This makes for a great side dish at your usual parties at home. For instagram mention. 16. This is a very quick dish without much effort and adding egg to this makes this dish stand out. share this. Then add ½ cup chopped onions or 1 medium sized onion (chopped). Do not make them mushy. Saute for couple of minutes. Then continue to cover with lid and cook on a low to medium-low flame. Facebook Heat oil in a skillet over medium heat; add cumin and caraway seeds until they begin to pop and oil bubbles, 1 to 2 minutes. Season with salt as per taste. Boil 3 cups water and ½ teaspoon salt in a large pan or steel bowl. one is by shallow frying or deep frying cauliflower florets with or without marination. 13. 23. Add 1 green chili (slit) and 8 to 10 curry leaves (chopped or torn). 12. This is one of the tastiest cauliflower fry which is easy and inspired from the Kerala cuisine. Cauliflower fry recipe with step by step pics. Then continue to cover with lid and cook on a low to medium-low flame. Cauliflower is nutritious, rich in vital nutrients required for the body. Add the crushed ginger+garlic+fennel seeds paste. Welcome to Dassana's Veg Recipes. Like our videos? The cauliflower florets are marinated in a spicy, Gently fold in the paste to the florets along with. Hi, I am Dassana. You will need 3 cups chopped small sized cauliflower florets. Boil 3 cups water and ½ teaspoon salt in a large pan or steel bowl. Use a lid that comes close to the cauliflower fry mixture in the pan. After rinsing the cauliflower in cool water to stop the cooking, chop it up roughly into florets. The Chettinad Beans & Cauliflower Poriyal is a healthy recipe that you can have as a salad with a bowl of yogurt for a light dinner. Use a lid that comes close to the cauliflower fry mixture in the pan. Use a heavy kadai or pan so that the masala does not stick at the bottom. Its easy and gets done in less time. Because you can serve it as a gravy or cook for some more time to make it more dry. Later drain all the water and keep the cauliflower florets aside. Remember my details in this browser for the next time to post comment. Serving Suggestion. Stir and fry for a few seconds till the raw aroma of ginger and garlic goes away. Heat 3 tablespoons coconut oil in a heavy pan or kadai. 22. Let it boil for a … For faster cooking of onions, you can add a pinch of salt. Cauliflower Chicken Fried Rice by Grandma and Family Tamil Village Cooking Factory | Village Food Factory :- This can also be shallow fried in 2 tbsp olive. The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. Crush everything to a semi-fine or fine paste. in the chopped onions, diced Cauliflower florets, finely chopped curry leaves, finely chopped green chillies, finely chopped red chillies, salt and sugar. The space between the lid and cauliflower should be small. Switch off the flame and then immerse the cauliflower florets in the hot water. In between do check and give a stir. It can also be served as a side dish to Roti | Chappati. Take 1 inch ginger (chopped), 2 to 3 medium garlic cloves (chopped) and ¼ teaspoon fennel seeds in a mortar-pestle. Mix and then begin to sauté onions on a medium-low to medium flame. Cook on a low to medium-low flame. There are various recipes that one can make with cauliflower aka gobi. I am sure you like it. 18. You can provide this like kati roll for office or school lunch. Kothu Cauliflower Curry. Chop or break 350 grams cauliflower in small florets. Cover the cauliflower mixture with a tight fitting lid. 25. The cauliflower fry is inspired from the Kerala cuisine. Crispy Cauliflower Fry can be made in a jiffy and is served with mint chutney or a favorite sauce. thanks priti for sharing the review and for the rating too. Do chop cauliflower in small florets so that they get cooked faster. To make it more dry next time to make it more dry mix and then begin to sauté on! Also make potato and mushroom fry this way on occasions is this cauliflower fry with chapatis, pooris paratha! 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