Use an oven thermometer to be sure your oven temperature is accurate. The whole-grain mustard adds great texture. Themes / Barefoot contessa filet mignon roast recipe (0) July 4th Recipes - All American Food! Rub fillet roast with oil, then sprinkle on chopped garlic and a generous portion of salt & pepper. There is a recipe for basic roasted filet of beef served in her "Parties!" Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. 1 whole filet of beef (4 to 5 pounds), trimmed and tied, 2 tablespoons unsalted butter at room temperature, 1 tablespoon coarsely ground black pepper, Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved. We served this with a side of sauteed mushrooms, roasted asparagus and garlic mashed potatoes. (Makes About 2 Cups). The FN Dish " Archive " Food & Finance - Protein. I love many of Ina Garten's recipes. At the same time, add the olive oil to the skillet (don't wipe it out), add the shallots, … These are easy to prepare. All in one place. book, as follows: 1 whole filet of beef (4 to 5 lbs) trimmed and tied 2 tbsp unsalted butter at room temperature 1 tbsp kosher salt 1 tbsp coarsely ground pepper. In a large skillet over medium-high heat, heat oil. © 2021 Discovery or its subsidiaries and affiliates. She has a new cookbook, called Foolproof, and she made her debut appearance on The Chew to share a comfort food recipe for Beef Tenderloin, served with her Basil Parmesan Mayonnaise Recipe.. Everyone on The Chew crew fawned over Ina, who talked about her slow-roasted recipe. Place an empty, heavy bottomed roasting pan into the oven for 10 minutes. All rights reserved. Ina S No Fail Filet Of Beef Going My Wayz from Tenderloin and prime rib roast combo from kansas city steaks. For the Sauce. Use an oven thermometer to be sure your oven temperature is accurate. Sprinkle it all over with the salt and pepper (it will seem like a lot but believe me, it makes a difference). Sign up and I'll send you great recipes and entertaining ideas every week! When oil is just about to smoke, add steak. Basil Parmesan Mayonnaise Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a … Season the roast generously with salt, black pepper, and white pepper. But there are ways to minimize that cost. This recipe makes the best beef tenderloin in the oven and is super flavorful and tender. Spread the butter on with your hands. Remove the strings and slice the filet thickly. Sprinkle evenly with the salt and pepper. Remove the meat from the oven and transfer to a warm serving platter. Foolproof Baby Back Ribs Rib Recipes Diner Recipes Cooking Recipes . Roast the filet of beef for 1¼ to 1½ hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Beef Tenderloin Recipesby Ina Gardner / Barefoot Contessa Grilled New York Strip Steaks Recipes / Fresh herbs and brown butter take it over the top!. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. If you're looking for a lean, tender cut of beef, consider making a filet mignon roast. Yummmmy!!! Barefoot Contessa Recipes Rib Eye Steaks With Cornmeal Fried . Staff Picks Mouthwatering Crabmeat Pan Seared Filets Rating: Unrated 6 This is a rich meal, perfect for a romantic dinner. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Total cooking and prep time is 70 minutes. This beef tenderloin recipe is magic. See more ideas about ina garten recipes, food network recipes, food. Melt 5 tablespoons of the butter in a medium saucepan. Place the filet on a sheet pan and pat it dry with paper towels. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise. Cover the filet with aluminum foil and allow to rest for 20 minutes. Place fillet roast in pan with fat side on top Once oven is preheated, put roast in oven, then reduce oven temperature to 350 degrees. Beef tenderloin is the most tender muscle on the steer. Place the beef on a baking sheet and pat the outside dry with a paper towel. I think it has many possibilities, perhaps as a base for a dip with chipped beef?