Address: Shop A, 10 Shau Kei Wan Main Street East, Shau Kei Wan, Shau Kei Wan Main St E, Shau Kei Wan, Hong Kong Hope you can visit HK again in 2018. They do still make all their noodles with a bamboo pole, however I wasn’t lucky enough to see them making it. While the quality of meats at Chinese steakhouses is most likely going to be on the more cheap-and-cheerful side of things, the affordable set meals and the bustling environments make it a one-of-a-kind experience. Do not miss this if you are in HK. Heard some rumor that you do not travel for food anymore. For our money, Kwan Kee (not to be confused with the bowl pudding spot above) is king of claypot dishes with its signature beef and egg with Chinese sausage being one of our favourite things to eat come winter. Here’s more about him on Open Rice. You’ll see some hanging chickens, char siu, possibly some ducks, and then a few bellies of roast pork. have from ƅeing on the staff of a regulation firm. A handful of freshly made thin egg noodles, paired with dumplings usually filled with mostly shrimp, but sometimes including a bit of minced pork, all submerged in a hot, lightly seasoned salty broth, and finally sprinkled with some chopped green onions, completes a bowl of wonton noodles. Prices: A bowl of noodles costs around 40 HKD. Thank you very much! There is an ancient Chinese tradition of drinking tea, known as yum cha, and with tea it’s common to eat little bite sizes dishes which are known as dim sum. Also, this is one of my favorite restaurants in this entire Hong Kong food blog. best regards I like to eat it with some chili sauce, and as long as I get a packet of lo mai gai at a dim sum restaurant, I’m happy. It may be simple, but that's enough to keep it a street snack favourite. We like ours with an egg on top, sunny side up. Available during the colder months of the year, this hearty, warming dish is made up of rice and various toppings in a clay bowl that is, traditionally, slow-cooked over charcoal stoves. Prices: I’m not sure how much the French toast costs on its own as it came with my seafood meal set. Refer to the Hong Kong dim sum restaurants listed above in #1. Well done Mark! Hong Kong’s best vegan & vegetarian food shops By David Yeung 6 October 2020 share: Header image courtesy of Live Zero (via Facebook) Over the past couple of years, the subject of veganism has been widely talked about globally. One of the most famous places in Hong Kong for egg waffles is Lee Keung Kee North Point Egg Waffles, but you’ll find egg waffles throughout the streets of Hong Kong and especially common on busy places like Mong Kok. This is very helpfull. eat through hong kong’s traditions, culture & heritage with us. Also, if you happen to visit Singapore, don’t miss the claypot rice at Chinatown Complex Food Centre. Required fields are marked *. Whether it’s traditional Cantonese dim sum or beverages influenced by British culture, these restaurants and cafés capture our city's east-meets-west heritage in the most authentic and delicious ways. Even in Thailand I’m a huge fan of eating Thai style bamee as well. I am loving the Hong Kong side of your trip, it brings back fond memories when I was there. The streets here are alive in the evening when the various Mongkok night markets swing into action. Great recipe. One of the go to restaurants for roast goose, and also a One Michelin Star restaurant, is Yat Lok, which I think serves some of the best roast goose in Hong Kong. Tsingtao is a popular Chinese beer that is also sold in Hong Kong. 20 best uniquely Hong Kong dishes you need to try at least once, Photograph: Courtesy Tim Ho Wan/Chris Chan, The common bowl pudding, named because it retains the shape of the bowl, it’s steamed in, usually comes in white or brown versions (depending on the sugar it’s made from). This delightfully sweet and refreshing dessert is particularly popular during summer. After finishing an exquisite seafood meal at the Aberdeen Fish Market, the set menu of food we ordered came complimentary with Hong Kong French toast for dessert. Thank you originally to my friends at FoodieHub.tv for this recommendation. Thank you so much. I’ll be there next trip. Prices: You’ll pay about 100 – 200 HKD per person for a great meal. Hey Charlie, thank you very much. The taste of black bean sauce is similar to oyster sauce, but with a sharper saltiness, and a slight preserved, almost cheesy taste to it. Heads up! Food and drink Hong Kong SAR. Address: 5 Shepherd Street, Tai Hang I ordered a vegetable, which I think was cabbage sprouts, with salted fish in a hot metal pan. Nice guide to eating in Hong Kong. Opening hours: Not totally sure, but for sure open lunchtime hours So, the city extends ample opportunities to sample or deep-dive into the full-bodied flavours of Indonesian cuisine. Hey Richard, I’m still traveling for food, but family edition! It’s easier said than done and while most cha chaan tengs offer this dish, only a few can do it well, with Ho Hung Kee being among these select few. Again well done , thank you …! You can also try tofu pudding at Kung Wo Dou Ban Chong, a legendary tofu house. I especially love any type of seafood, from squid to clams, stir fried with onions and black bean sauce. The mainstay is peanut butter but you can find more creative ingredients at places like Wai Kee, which does a kaya-smeared variety. Roast pork, usually the belly of the pig, is roasted until utterly crispy on the outside skin, yet creamy and soft from the high quantity of fat on the underside. Prices: Hong Kong street food price, about 30 – 50 HKD per person. Frequency 3 posts / week Blog gourmetkc.blogspot.com Facebook fans 58.9K ⋅ Instagram Followers 8.1K ⋅ Domain Authority 29 ⓘ ⋅ View Latest Posts ⋅ Get Email Contact. for a few years back in the 60’s, I need this guidance and knowledge. If you read any Hong Kong food guide or travel guide, a pineapple bun will undoubtedly be listed as one of the must eat foods in Hong Kong. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Opening hours: 11 am – 11:30 pm daily It’s then served with a fat pat of butter and a healthy dose of syrup. Hope you have a great upcoming trip to Hong Kong! Thank you so much. Don't call yourself a Hongkonger unless you've tried these, Hong Kong is a true food paradise. Hi Mark, Opening hours: 10 am – 9 pm on Monday – Saturday and 10 am – 5:30 pm on Sunday I love all of them. It may be simple, but that's enough to keep it a street snack favourite. Along with fish balls on their menu you’ll find other types of noodles, brisket, tendon, and pork knuckle, and you can even order peanut butter toast and Hong Kong milk tea. I lived in H.K. it was a tasty adventure thanks for the restaurant tips Is that true? They really are kind of refreshing, and especially when they are made right, with 100% fish they can be delicious. They are basically heaven in every sweet and salty bite. My friend Will from Hong Kong took me here, and though it’a bit of a food mission to get here, every bite makes up for it. I’m not huge on the sweet milk tea, but my drink of choice at Hong Kong street food restaurant is lemon tea. Address: 77 Wellington St, Central, Hong Kong Opening hours: Open throughout the day For each dish, you’ll also find restaurants in Hong Kong where you can try them. It’s not my personal favorite dish to eat in Hong Kong, but when it’s made well, and it’s not too sweet, it can taste pretty good. Prices: When I ate at Yee Hope Seafood Restaurant, my wife and I decided to order a seafood set meal which cost 646 HKD all together, and it was one of the best seafood meals I’ve ever had in Hong Kong. I wanted to go to Lung Wah Hotel (龍華酒店) for the pigeon, but haven’t had a chance to go there yet. Using white bread and a mound of butter, the bread is often layered in peanut butter before being deep fried (yes, deep fried), and then topped with syrup and more butter. Served in a light and delicate soup, this dish features thin and springy egg noodles that are topped with delicious prawn-filled wonton dumplings in smooth wrappers (some restaurants may add a bit of pork to their wontons). Morty’s, G/F, 8-10 Wing Fung Street, Wan Chai, Hong Kong, +852 3665 0890 . Alternatively, head to West Villa Restaurant for their famous char siu rice dish. I’m not saying a scrambled egg sandwich is one of the absolute must eat things in this Hong Kong food guide, but if you do have one, you probably won’t regret it. Hi Momo, thank you very much for the recommendation and addition! Wolf. Lo mai gai is typically served at dim sum restaurants in Hong Kong, but I just had to include it on this list as its own standalone dish because it has been one of my must eat favorites since I was a kid in Hawaii; It’s pure comfort food at its finest for me. But the noodles were delicious with an amazing texture. However, in China, tofu is quite the contrary, and it’s extremely diverse. Take these puddings for example. For the baby, partly we did a lot of traveling before the baby came, and now we’re taking some time off from the traveling, thank you! It’s really more of a dessert than a breakfast dish. Largely owing to the swelling demand for foreign domestic help, there’s a sizable Indonesian population in Hong Kong. Known to be one of the few remaining old fashioned Chinese dessert cafes in the heart of Hong Kong, Yuen Kee dessert (源記甜品專家) serves medicinal tea egg soup (桑寄生蓮子雞蛋茶) and a variety of other desserts including almond milk pudding and sponge cake. Whoever invented the food delivery app deserves a medal. Hi Wlodek, hope you have a great upcoming trip to Hong Kong! I dont have a blog and dont know where to start off. Wish I would have read this post before my visit. Traditional Dim Sum. I can’t wait to eat in Vietnam! My only regret is that I didn’t get a fried egg on top of my plate of curry fried rice, that would have even been better. Today, the renowned chefs of Hong Kong prepare their authentic dishes with a fusion of mild spices, fresh veggies, meat and a tinge of sweet & sour sauces. Just lucky, serious workouts, genetics? Might have to lengthen my extended layover I have planned there later the spring to make room for all the stalls you mentioned. Regards, Rudy. There’s fierce debate over which style of crust is better but either way, these tarts are best eaten fresh and warm straight out of the oven. During our stay a friend took us along to a little place on Lamma which was fantastic. When you take a bite, literally the skin juices in your mouth, while being incredibly crispy at the same time and the meat is lusciously succulent. Reading this though, there it still so many foods I am yet to try. Opening hours: 2 pm – 2 am daily Thank you for your article on places and things to eat in Hong Kong. Also, I don’t care for sweets, so I avoid sweets and drinks. Thanks for sharing this. This Hong Kong roasted meat restaurant at Quarry Bay serves the best roast pork belly I’ve had in Hong Kong. Indeed, one the best reasons to visit Hong Kong is the food. There’s lobster and caviar for $980 or an impressive full leg of 48-month aged double acorn-fed Iberico ham and caviar, if you’re hosting dinner for a few. Click here to download free PDF (it’s completely free). Hey Harry, awesome to hear from you, hehe, and I fully agree it’s worth a trip to Hong Kong for the roast goose. ?, and gain so much calories upon reading this post of yours??? Will certainly try some of them when i am there, Dear Mark and Ying I always love to see your vids … your work is like the travels and the meals you eat “Absolutely fabulous” Two questions : how do u do for your weight ? There are plenty of great seafood restaurants in Sai Kung but make a beeline for our favourite, the Michelin-starred Loaf On. It cannot be understated the talent and skill in which Cantonese have the ability to roast meats. And it’s also a fairly common dish in Cantonese cooking that you’ll find frequently in Hong Kong. I really did try to like the food in Hong Kong, but maybe I just kept choosing the wrong stuff. Look out for your first newsletter in your inbox soon! Everything looks delicious. Brave this shady looking street to find some of Hong Kong’s most celebrated Dai Pai Dongs. Ah! Thank you for sharing these amazing food guide in Hong Kong! Mind if you can share how to do the sharing? They also have incredibly good boiled chicken, and their ginger scallion sauce will wake up every taste bud in your mouth. Joy Hing in Wan Chai offers a solid selection of roasted meats with its pork being particularly popular thanks to its perfect ratio of meat to fat. Their goose is high-end, and I loved it almost as much at Yat Lok. Opening hours: 10 am – 10:30 pm daily That’s why dim sum is often served at teahouses and always goes with hot tea. Some of the photos look amazing, so I guess…I’ll have to go back! Kind regards As its name suggests, the main ingredient is beef brisket (belly beef), which is braised or stewed and served on top of wheat noodles. It’s worth a trip from anywhere in the world just to go to H.K. One my last trip to Hong Kong I really wanted to find a restaurant that still makes egg noodles using the traditional bamboo pole to knead the dough, so I went to Kwan Kee Bamboo Noodle. I also highly recommend also ordering the traditional waffles with peanut butter. They are well known for two main dishes, brisket in clear soup with your choice of noodles, or brisket and tendon curry. Anyway i noticed you did not mention your restaurant picks for Peking Duck. This delicious treat is best eaten right out of the oven with a thick slab of cold butter stuffed in the centre – it’s not healthy by any means but that’s what makes it so good. The Best Halal Food in Hong Kong. Freelancing wont present the job and eaenings secuyrity that yoսd Feel like there are several dishes I missed out on the first time…. Located on the ground floor of an old building, this little stall at Sai Wan Ho is famous for their egg waffles. The skin is crispy and slightly chewy, while the chicken meat remains moist and juicy. In a city that’s world famous for finance and its shipping industry, food is the backbone and obsession of many Hong Kong residents. Oh my goodness–this all looks so amazing! Reportedly opened by a health-conscious Chinese medicine practitioner, this hole in the wall is best known for its no-frills ‘gold medal pork chop rice’, which consists of two basic components: white rice, and impossibly tender pork marinated in sweet soy sauce. Hong Kong has a long history of foreign influence, and French toast is one of those foods that became popularized at street food stalls and local cafes. Wonton noodles can be found in many other parts of the world, but in our opinion, the Hong Kong variety ranks the best. No Hong Kong experience is complete without a dim sum meal. Hope you can jump on the next plane to Hong Kong for some pineapple buns! The bill for my wife and I came to 654 HKD for our full lunch with a few other dishes. Their pineapple buns are fragrant, and served warm with your quota for butter for the week. This combo of black tea served strong with condensed milk is a brilliant bevvie hot or cold. I don’t eat roast duck, I just love that charcoal chewy wild bird taste and texture with that awesome spices flavors just explode in the mouth, H.K. keep up the good work. Though they’re mostly made from flour these days and contain almost no fish meat, this has had little effect on the snack’s popularity. Made in an extremely hot wok, while keeping the flame at a precise heat, egg, ham, and some bits of seafood are fried with rice and curry flavoring. Originally invented at a monastery in Lisbon, Portugal, and known as pastéis de Belém, egg tarts were adopted in Guangzhou and spread most notably to Hong Kong and Macau. thanks. In the western world we often have a very limited view of tofu; It’s a food made only for vegetarians that is always tasteless. Prices: Local Hong Kong prices, about 40 HKD per plate. The list of ingredients varies from restaurant to restaurant but common favourites include beef brisket, daikon, fishballs and dumplings. We’ll also bring you to local fav restaurant which are 100% safe to eat at, order the must-eats and give you the back story of the shop & the food. A well-executed plate should be dyed to an even soy-sauce brown, and should be served steaming hot off the wok, with the beef tender and every strand of hor fun rice noodle retaining a distinct al dente bite. But a scrambled egg sandwich is a pretty famous food in Hong Kong, so one morning I headed to a cafe and ordered and minced beef and scrambled egg toasted sandwich. Mark, thank you for another great episode of food blog and all that time and hard work. Hey Andrew, that would be great to make another trip to HK soon. One of the most legendary dai pai dong restaurants in Hong Kong is Sing Kee (盛記), serving some serious dishes embedded with the breath of the wok. Say hello to the bao that kickstarted it all: May Chow’s riff on the Impossible Burger was one of the very first IF dishes to launch in Hong Kong, and remains to this day, one of the best. Prices: 40 – 80 HKD per person. Dear Mark, Opening hours: Around 5 pm – 12 midnight daily Prices: It really depends on the type of seafood you order, some dishes can be 50 – 100 HKD, other good seafoods can be 200 HKD per dish. Address: 46-58 Arthur Street, Yau Ma Tei, Hong Kong Four Seasons Clay Pot Rice is right around the corner from Temple Street, and the restaurant looks something halfway between a food court and a garage. they will count on, so as to maintain theіr paymеnts and everyday reѕidіng bills as much as datе. I love this guide! Also just want to shout out to Bing Kee again, they make some very good old school style Hong Kong peanut butter toast. Just thinking about lo mai gai and writing about it makes my mouth water. Support my work by buying on Amazon Kindle, Best Restaurants in Kuala Lumpur, Malaysia (Must Try Local Foods), Beef Bone Marrow Biriyani, MUST-Try Food in Karachi, Pakistan, Samarkand Travel Guide – Best Food and Things To Do in Ancient Uzbekistan, https://www.youtube.com/watch?v=Qi19xRB6UQE&list=PLeoy0zUu6bqno4U0EXvK8WuxSxkO-UiLw&index=35. As the name exactly says, rice is cooked (or more like scorched) within a claypot and can be combined with a number of extra ingredients like chicken, pork, Chinese sausage or mushrooms. I’m traveling to Hong Kong in three months, for the first time! Please keep up your excellent work and not least please keep me updated. Address: G/F, 47 Bute Street, Prince Edward, Mong Kok, Hong Kong Great coverage of Hongkong food. My wife and I spent about 400 HKD for a huge meal. Established in 1952, this local institution is said to have invented ‘silk stocking milk tea’ – a version of the popular drink that gets its signature smoothness from being strained through a fine, pantyhose-like mesh. Prices: Dishes range from about 50 – 100 HKD, so you’re looking to spend 100 – 150 HKD per person. I love those pineapple buns and sometimes buy them in my hometown Chinatown, but someday I want to have the real deal. Address: 21 Gough St, Central, Hong Kong The majestically DimSum not to be missed. It’s the perfect type of Hong Kong dining atmosphere that you’ve been dreaming about, with giant round tables, loud crowds, and fast hyper service. Thank you to That Food Cray for this recommendation. No discussion of the best best Hong Kong food experiences can be complete without mentioning Tim Ho Wan – once lauded as the cheapest Michelin-starred restaurant in the world. Awesome to hear that Ricky, enjoy your time in Hong Kong! Hi Mark They have all sorts of Hong Kong street food dishes, but their curry fried rice is worth the hike up the hill to get here. Prices: 15 – 30 HKD per person. Also known as ‘dau fu faa’ in Cantonese, these are essentially servings of silken tofu sweetened with syrup or brown sugar (or both!). Steamed fish is one of my personal favorite things to order at Cantonese restaurants in Hong Kong. Hong Kong was such a great place to go for food. Instant noodles happen to be one of the most popular Hong Kong street foods, and though they are pretty MSG heavy, it’s hard to beat the nostalgia of a hot bowl of instant noodles with some extra Hong Kong additions. What came out of the kitchen, totally blew me away – cubes of deep fried bread, layered with peanut butter, and drizzled with condensed milk (here’s a nearly identical recipe). From the food to the alley atmosphere, it’s everything you could hope for in a bowl of instant noodles. Address: Bowrington Market, 21 Bowrington Rd, 2nd Floor, Wan Chai, Hong Kong From melt-in-your-mouth honey-glazed char siu pork and crispy suckling pig to fatty pork belly and succulent goose or duck, nothing beats some good ol’ Canto-style barbecued meats, aka ‘siu mei’. Just like the other HK classic, char siu rice, pork chop rice is one of our city’s fundamental dishes. Try the much-lauded, MSG-free version at Sister Wah. Been to HK a few times and DimSum is a must.. Hi Mark, Woh! LOVE HK food… but not sure about leaving the head on the chicken when serving!!! Opening hours: 11 am – 2 am daily Both types are studded with red beans. I remember the delicious fine-grade fresh authentic Rice Roll of some small family kitchen along the way of some hill in Wan-Chai-Causeway-Bay. Thank you very much Rudy, really appreciate your support. Find Time Out is a registered trademark of Time Out Digital Limited. If you’ve ever wanted to build the perfect bowl of noodles, this is the way to do it. Prices: 40 – 50 HKD per bowl of noodles. Typically in Hong Kong you’ll find roast pork at any roast meat shop throughout the city. I have lived in Hong Kong for 4 years now and there are plenty of places and some dishes I haven’t tried on your list – time to try some of these! However, on my trips to Hong Kong I’ve been so busy eating roasted meats and dim sum that I haven’t had a chance to eat at either. Thank you so much. 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