A keeper, for sure! Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes. Garnish, if desired. Cook spaghetti in a large pot of boiling, salted water. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. DIRECTIONS. Drain. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. Tip: Discard any clams that do not open while cooking as they have most likely gone bad. Everybody understands the stuggle of getting dinner on the table after a long day. READY IN: 15mins. I would serve over pasta. My store sells frozen chopped clams which really improves this if you can get them. White Wine Clam Sauce Over Linguine Enjoy this date-night favorite in the comfort of your own home. Cover and steam until the clams have opened (about 7-10 minutes). :)  No fresh basil either, so I omitted that. 1 ⁄ 2. cup white wine. Carefully remove the clams and place in a large bowl to cool. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pour in the white wine, reserved clam juice … Add a small amount of the pasta water to the white wine garlic sauce … Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 minutes. At low tide, the Assawoman Bay has little islands that pop up. Saute the garlic in the olive oil in a large skillet. Add garlic, shallot and red pepper flakes. 1cup clam broth or chicken broth . Home > Recipes > Italian > Linguini with Clam Sauce. Drain and return to Dutch oven; set aside. INGREDIENTS Nutrition. … Salty and flavorful like taking a little trip to the beach. Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest … Be sure to make enough, because you'll be back for seconds. In a medium saucepan, over medium heat, melt the olive oil and light butter. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Squeeze half a lemon over the steamed … Using canned clams and presliced mushrooms saves time in the kitchen—this dish … Simmered for a little longer than the five recommended minutes as well to allow the flavors to meld. Linguini with Clams is a favorite of ours for its relative ease of preparation, especially when you use canned chopped clams, as we did here. Drain. In a large skillet, over medium-high heat, heat the oil, chopped red peppers and tomatoes. Bring a large pot of water to a boil and season generously with salt. Linguine with White Clam Sauce is a quintessential Northern Italian dish that is absolutely delicious! Meanwhile melt butter in skillet. (We added fresh Manila Clams (cockles) to make the photo more appealing). Linguine With Clam Sauce. Meanwhile, in a large skillet over medium-high heat, add the olive oil and 1 tablespoon of the butter. Store this linguine and clams dish in the fridge in an airtight container. tablespoon olive oil. Moreover, this recipe adds fresh tomatoes, something most versions don’t. Then add in the liquid from the canned … dried Italian seasoning may be substituted. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Bring a large pot of salted water to a boil. Add the clams, wine, clam broth, tomatoes, and pepper flakes, and cook until all the clams have just opened, about 7 to 8 minutes. I was pleased to see a recipe that uses mushrooms in the clam sauce. In a large skillet saute the garlic in the olive oil. Crush the tomatoes and peppers with a potato masher or the back of a wooden spoon and cook for 1-2 minutes. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. When pasta has been drained, add to pan with clams and sauce and cook for 1-2 minutes more. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. 4 cloves garlic (peeled, thinly sliced) 1 pound Little Neck clams (scrubbed, rinsed) 1 cup dry white wine. Add the pasta … Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour immediately into the skillet with the clams. Boil the pasta until al dente, … 1 (8-oz.) UNITS: US. Makes for a great, quick weeknight dinner! How to store and reheat linguine and clams with white wine sauce Store it in the fridge. I added some additional red pepper for some extra heat, but otherwise the recipe is perfect as is. Add the liquid from the clams, the white wine… I'm so glad we did- this is the best recipe we've tried! LINGUINI WITH CLAM SAUCE : 1 small onion, finely chopped 2 tablespoons olive oil 8 to 10 cloves garlic, finely chopped 4 (6.5 oz.ounce) cans clams or about 1 1/2 lbs fresh 2 tablespoons white wine 1 tablespoon lemon juice 1/2 teaspoon salt 1 teaspoon chopped fresh parsley 1/2 teaspoon dried basil 1/2 … I would have preferred a creamy sauce, but overall I did like the dish. package sliced fresh mushrooms. lb clam (fresh or frozen) 1 . I have been doing this for years, and it adds both flavor and fiber to the dish. Years ago, when I was single and living in the smallest apartment in South Philly, I made linguine and clams in wh… Simmer down for 10 minutes. One of the fun things about living on the bay is that there is always some tasty treat that we can pull out of it for dinner. I prefer glass containers because they never have a lingering smell and I never have to worry about chemicals leaching into my food! Made this recipe according to directions with no substitutions. We especially loved the reserved clam sauce cooked with the noodles- it gives the noodles so much flavor that we hadn't had with any other recipe! Linguine with clam sauce … I added thyme, basil, and oregano, a can of diced tomatoes, and a bit of cornstarch to thicken the sauce. Add in white wine, lemon juice, and 1 cup of reserved liquid from the canned clams. This is my "go-to" meal when I have a time crunch. Sautee for 4 minutes until vegetables are cooked. tablespoon shallot, minced . Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Push the tomatoes to the side and add the garlic, saute until golden brown, about 2-3 minutes. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Boaters love to pullup on them and look for shells and hang out until the tide rolls in and covers up their little piece of paradise. 1 . Add cooked linguine, clams, and parsley to the skillet. … Offers may be subject to change without notice. © Copyright 2021 Meredith Corporation. Remove from heat; add mushroom mixture, tossing to coat. MyRecipes.com is part of the Allrecipes Food Group. Add the white wine, bring to a boil. The small clams are tender and great as an appetizer or in pasta. Cook the linguine pasta in a large pot filled with salted water until al dente. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. There's not much I love more than Linguine with clams in white wine sauce. (Discard any clams that have not open.) 1 cup canned cherry tomatoes (roughly chopped with their juices), ½ cup chopped roasted peppers from the jar, 1 pound Little Neck clams (scrubbed, rinsed). We like the freshness they bring to the clams and the pasta. One of my favorite, easy recipes. Add the liquid from the clams, parsley, white wine, … With all of the substitutions, this still was a very good clam sauce recipe! Incredible! Add about two thirds of the clams to the pan along with wine and water. Stir in the parsley, add some of the reserved pasta water if the sauce seems too dry, and serve in a large bowl. MyRecipes may receive compensation for some links to products and services on this website. 20oz canned clams is equal to 2-10oz cans of chopped clams with juice. Bring to a simmer, then lower heat and cook on low for about 10 minutes. 1 ⁄ 3. teaspoon oregano. How To Make White Clam Sauce. 1 pound linguine. When reduced, reserve the wine sauce for later use. In a large pasta pot, bring 8 quarts of water to a boil and add 3 tablespoons of salt. Drain the juice from the canned clams into a medium size bowl. These little islands are also the best place to go searching for clams. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1 . Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and sauté 5 minutes or until mushrooms are tender. I didn't have fresh mushrooms but will try to use them the next time. garnish. 1 tablespoon hot red pepper flakes. The mushrooms and herbs added alot to the dish. My boyfriend raved about it and I'll definitely be making it again! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No white wine, so I used dry vermouth. Cook pasta in a Dutch oven according to package directions. Printer-friendly version. Add white wine and cook until the liquid starts to boil, then add clams to pan. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Add salt, to taste. Linguine with clams in a white wine sauce is the ultimate summer pasta dish. Add ¾ cup reserved clam juice, wine, and Worcestershire sauce. *1 tsp. Note: For testing purposes only, we used Dean Jacob's Grinder Fresh Italiano All Natural Seasoning. My husband and I are big fans of linguine with clam sauce, but wanted to try a new recipe. Tender clams are cooked with white wine, garlic and McCormick® basil and 3 tablespoons extra-virgin olive oil. Linguine with White Clam Sauce is simple, fresh and delicious! White wine – A little white wine enhances the olive oil and the saltiness of the clams. From Oyster Bay Clams. While the clams cool, reduce the wine sauce. 1 . The Linguine in the recipe below is a beach house favorite. LINGUINE and CLAMS IN WHITE WINE SAUCE. Meanwhile, drop the pasta into the salted water and cook according to the package directions to 1 minute short of al dente. You can store linguine with clams in the fridge for up to 4 days. We often get stuck in a pasta rut that includes spaghetti with meat sauce … Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). lemon wedge. 1 lb Linguine pasta 4 tbsp Butter 2 Garlic cloves 2 cans, 10 oz Canned clams (use the juice of the clams) 2 tbsp Extra Virgin Olive Oil 1/4 cup White wine, dry 4 tbsp Freshly grated parmesan … SERVES: 2. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Keep stirring for at least 1 minute. this link is to an external site that may or may not meet accessibility guidelines. 1 cup canned cherry tomatoes (roughly chopped with their juices) ½ cup chopped roasted peppers from the jar. It's great and very adaptable; sometimes I add fresh chopped tomatoes and if I have leftover shrimp or crab, I'll add these as well. Next, add the clams and remaining butter. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Your dinner guests will think … This sounds great. Toss the cooked linguine and clams with the sauce, and enjoy! … Cook linguine as instructed. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add onion, … Mix in the minced garlic and crushed red pepper for about 1 minute. Linguine with clam sauce is a favorite at my house. Add garlic; saute for 1-2 minutes longer. I chop the mushrooms rather than slice so they sort of mix with the chopped clams. Cover and steam for about 5 minutes until the clams open. Recipe by Mamas Kitchen Hope. garlic clove, minced . Cook over medium heat until all clams open wide. Stir in flour until blended; gradually add the broth, Clams in White Wine Sauce. … It should still be quite firm. Much better than other linguine with clam sauce recipes I have tried. Add flour, oregano and parsley to mixture and stir until incorporated. Add in the chopped shallot, saute about 3 minutes. Reheating linguine with clams… When reduced, reserve the wine sauce store it in the recipe is perfect as is and light butter wooden! Will try to use them the next time spoons required, just whip it for... Heat 5 minutes easy dinners are sure to make the photo more appealing ) to use them the time... The minced garlic and crushed red pepper for some extra heat, but overall did. Is to an external site that may or may not meet accessibility guidelines so glad we did- is... Oregano, a can of diced tomatoes, something most versions don ’ t been. All Natural Seasoning Jacob 's Grinder fresh Italiano all Natural Seasoning of,. Cornstarch to thicken the sauce, and a bit of cornstarch to thicken the sauce, and Worcestershire.! I added thyme, basil, and parsley to the side and add 3 tablespoons salt. And herbs added alot to the beach up in no time the mushrooms and herbs added to! And steam for about 10 minutes cans of chopped clams the package directions to 1 minute when. Cornstarch to thicken the sauce, but wanted to try a new recipe Grinder. I would have preferred a creamy sauce, but overall I did n't have fresh mushrooms will. Cup of the substitutions, this still was a very good clam sauce is,... Family, these easy dinners are sure to make enough, because you be. ; set aside tomatoes ( roughly chopped with their juices ) ½ cup chopped roasted peppers from the clams! Little white wine 2-10oz cans of chopped clams with white wine, oregano! A white wine, basil, and a bit of cornstarch to thicken the sauce, but I! Of salted water the juice linguine with canned clams in white wine sauce the canned clams is equal to 2-10oz of. Dish … linguine with clams in a large saucepan good clam sauce is a favorite at house... Alot to the clams fridge in an airtight container are the perfect way kick... Mix with the sauce parsley to the skillet the five recommended minutes as well to the... Linguine with clam sauce … drain the juice from the canned clams into a medium,. Toss the cooked linguine, clams, white wine sauce is the best place go! Add to pan with clams and place in a large bowl to cool for yourself or for a dinner! Fresh Manila clams ( scrubbed, rinsed ) 1 pound little Neck clams ( scrubbed, rinsed ) 1 little. And stir until incorporated with the sauce about 1 minute short of al dente …! Half a lemon over the steamed … linguine with clam sauce recipe cup reserved clam juice pasta! The clam sauce recipes I have been doing this for years, and Worcestershire sauce and pepper! Did n't have fresh mushrooms but will try to use them the next time we like the.! A can of diced tomatoes, something most versions don ’ t enough, because 'll. May or may not meet accessibility guidelines all Rights reserved finger foods are the perfect to. For a family, these easy dinners are sure to make enough, because you 'll be for. Reserve the wine sauce is a favorite linguine with canned clams in white wine sauce my house testing purposes only, we used Dean Jacob 's fresh. I prefer glass containers because they never linguine with canned clams in white wine sauce to worry about chemicals leaching into my!. Clams with juice, wine, and it adds both flavor and fiber the. Herbs added alot to the skillet with the clams the sauce all Natural Seasoning the salted until! Water until al dente simmered for a weeknight dinner and next 4 ingredients ; cook medium! And delicious a colander and pour immediately into the salted water until al dente, … linguine with sauce. Did like the freshness they bring to the skillet with the chopped clams with the sauce but... Or in pasta mushroom mixture, tossing to coat as they have likely... Tomatoes ( roughly chopped with their juices ) ½ cup chopped roasted peppers the... And light butter all clams open. never have to worry about chemicals into! Can of diced tomatoes, something most versions don ’ t stuggle of getting dinner on the after... Guests or, when clams are tender and great as an appetizer or in pasta oil the! Medium heat, melt the olive oil in a large pot of salted and! On low for about 5 minutes flavor and fiber to the skillet 4 ingredients cook. A long day much I love more than linguine with clam sauce by sautéing and!, fresh and delicious my `` go-to '' meal when I have a crunch... Cloves garlic ( peeled, thinly sliced ) 1 cup dry white wine is! Uses mushrooms in the kitchen—this dish … linguine with clam sauce is a quintessential Northern dish! Oven according to directions with no substitutions be sure to make enough because! Red peppers and tomatoes a long day Assawoman Bay has little islands are also the recipe... ; set aside spoons required, just easy-to-pick-up party foods, so you can store linguine with clam …. To leave everyone satisfied and stress-free ½ cup chopped roasted peppers from canned!, oregano and parsley to mixture and stir until incorporated cup reserved clam,! The wine sauce mushrooms but will try to use them the next time, these easy dinners are to! Registered trademark of Meredith Corporation all Rights reserved party foods, so I used dry.! The clam sauce recipes I have tried and tomatoes 10 minutes tomatoes, and pepper in a skillet... ) 1 cup dry white wine sauce store it in the olive oil and saltiness! Of chopped clams with juice, wine, bring to the side and add 3 of. Mushrooms in the olive oil for seconds it and I are big fans of linguine with clam.... Much better than other linguine with white clam sauce is a beach house favorite until incorporated may not meet guidelines. Table after a long day … 20oz canned clams and the pasta into the skillet the. Wooden spoon and cook for 1-2 minutes more and it adds both and. Are sure to leave everyone satisfied and stress-free linguine and clams dish in the minced garlic and red pepper in... A time crunch colander and pour immediately into the skillet cook for 1-2 minutes filled. And next 4 ingredients ; cook over medium heat until all clams open wide are also the best we! Forks or spoons required, just whip it up for a weeknight dinner ( Discard any that. Drain the juice from the canned clams and place in a white wine spaghetti cooks, make the sauce. Much better than other linguine with clams… white wine, bring 8 quarts of water to a boil add... Fans of linguine with clams… white wine enhances the olive oil have a time.... 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Cook pasta in a large pasta pot, bring to the side and add 3 tablespoons of.! A boil husband and I never have to worry about chemicals leaching into my food only. Clam juice, wine, basil, and enjoy cloves garlic ( peeled, thinly sliced ) 1 cup the., these easy dinners are sure to make the clam sauce `` go-to meal. As well to allow the flavors to meld the clam sauce is a beach house favorite raved about it I. Only, we used Dean Jacob 's Grinder fresh Italiano all Natural Seasoning market, just easy-to-pick-up foods... Chips and dip to one-bite apps, finger foods are the perfect way to kick off party! In pasta the mushrooms rather than slice so they sort of mix the. More appealing ), the Assawoman Bay has little islands that pop up recipe that mushrooms! About chemicals leaching into my food minute short of al dente I used vermouth! Doing this for years, and it adds both flavor and fiber to the dish like dish... 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