Most hunters don’t utilize fat from waterfowl, deer or pigs, and that’s understandable. (A beef pot pie with tallow crust- so much yes!) Because butter is 20% water, it needs to be emulsified when mixed with rendered tallow or else it will break. In fact, modern science proves that naturally-occurring saturated animal fat is a healthier and more natural option. You can also make soap or candles with tallow! Fat Burner. Tallow for Soap Making Don’t be scared away by the thought of using beef tallow in your soap recipes. I use my 6-quart crock pot and it’s about 1/3 full. Within a minute or two, you will need to take the bowl off the ice so it doesn’t cool the butter too quickly. Tallow used to be used much more often until vegetable shortening and other … Duck fat is an example of soft fat, which feels cushy at room temperature. It has a light yellow color when it’s still in the liquid form. I’m going to make some. Tallow is rich in minerals and contains vitamins A, D, K, and E, and B12. These old-fashioned fats your thrifty Grandma cooked with are trendy again, as chefs and home cooks rediscover the flavor those animal fats bring to various dishes, even bread. The truth is that tallow is healthier than you think because it is a monounsaturated fat like olive oil. In my last article, I covered the basics for how to render wild game fat. Thanks for letting me know! Some nutrients from tallow are important for our immune system and good for us. it will harden and crumble. Tallow is a liquid when heated and a solid when cool, making it a great substitution for oil and butter in recipes. Prepare an ice bath by filling a large bowl with ice and a little water. The hardest culinary fat, like suet found near kidneys, is the most saturated. Tallow is semi-soft beef fat that’s great for high heat frying as it remains very stable under hot temperature and imparts a good flavor. Check occasionally and make sure it’s not burning. Tallow is “Sustainable” Not to pile on with the sustainability buzzword, but tallow is much better for … Then I’m going to make more! Continuously whisk as it begins to cool to keep the two fats emulsified. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Beef tallow has a delicious taste with very mild flavor. The more saturated a fat is, the higher the melting point. You could use tallow for baking if you want to impart beef notes or earthiness into the baked good. Check out my lard pie crust recipe here. I made it in my crock pot and it came out great. In industry, tallow is not strictly defined as beef or mutton fat. Types of fat that you can use to render tallow, Tallow is one of the best fats for high heat cooking like deep frying, as it remains stable, with a high smoke point (400 – 420°F) which will avoid oxidizing the fat and generating free radicals. Tallow vs. lard for cooking Tallow tends to be more flavorful, while lard is more neutral. Allow to gently heat and melt both until both are fully liquified. While it's not an ingredient in high demand today, beef tallow historically was used for cooking pemmican, a Native American staple of beef tallow, dried meat, and dried berries. No need to add water or any other ingredients. If you’re new to the process, check out that piece before you proceed with this one. According to USDA, 1 tablespoon tallow has 112 calories. Keep it cool as you whisk to create a crumbled effect that is perfect for pie dough. You might feel it try to stick to the bottom and sides of the bowl that are in direct contact with ice below. Pour the fat through it. Grain-Fed vs Grass-Fed: Is All Tallow the Same? The tallow’s enticing aroma didn’t allow me to ignore it for long, though. In fact, most soap bought commercially is made with tallow. Conditioning wooden cutting boards and cooking utensils – Tallow works really well to keep wooden spoons, cutting boards, and other wooden kitchen tools moisturized and conditioned. It’s the “leaf fat” of a cow, a hard fatty part that’s sourced from around kidneys and sometimes from the loins. Tallow is a stable cooking fat and does not spoil easily. Alternatively, you can also buy them online at Amazon. To do this, I needed to further my understanding of wild game fat. Penang is still renown as the best place for food experience in Malaysia and Char Kuey Teow is the OG of Penang cuisine. Blending wild game fat into butter creates a rich and delicious product that works beyond just being spread on toast. If you’d like to cook tallow on the stove instead of a crockpot, here’s how to make it: If you make your own tallow, please comment below and let me know how you use it. For lunch I put an 8th inch of water in a pan to boil and put in 2 Boars Heads brand skinned hot dogs. It can also be used in making artisan soap and candles. Tallow can be used in place of butter or oil for frying, cooking, baking, or on your favourite baked potato! Cook until the fat no longer produces any more liquid (1-3 hours depending on the amount of fat you are using). I use it all the time to keep mine in good working order. Here is what the fat around a sirloin tip roast looks like: It’s very easy to make tallow, but it will take a bit of time. Cook it on high for 3 to 5 hours, or low for 5-8 hours. The yellower it is, the more nutrient dense it is. When the tallow cools, it looks white and solid – kind of like butter or coconut oil, but with a slightly grayer hue. You can also store it in the fridge and it will last even longer. I love using tallow for cooking as it doesn’t leave the food tasting like beef, and delivers many benefits of pork leaf lard. I cooked it on HIGH and it’s ready after 3 hours. The saturated fat in the wild tallow and lard increases the smoke point of butter slightly, which makes it easier to cook without burning. Store it in an air-tight jar and it will last up to 1 year at room temperature. Although there’s aroma during cooking, the finished tallow doesn’t have that smell. Just cut the fat into small pieces so that it takes much less time to render. Fun fat: Crisco vegetable shortening was launched over a century ago in 1911. Tallow is fat rendered from beef while lard is from pork. Use it for cooking purposes as you would plain butter. Chop up the beef fat into smaller chunks. Pour the fat through it. Storage: Tallow … It’s anti-cancer, anti-inflammatory, and improves the immune system. I can definitively say it is worth it, and I think you’ll agree after trying this recipe. If you want to use tallow for pastries, you will need a more dense consistency. I plan on using what little bit I have left on the dry callouses on my feet. It replenishes the building blocks of our skin that decrease with age and prevents dryness all day long. Why? When cooking, this reaction happens quickly, and if you don’t eat while it’s piping hot, you will feel it stick to the back of your tongue. Fat #3: Tallow. If you don’t want to use tallow but want the same effects, you can use palm oil in recipes. Beef tallow is a great oil for soaping and makes a nice hard bar with a rich lather. My goal was to find a way to make wild tallow and lard more useful in the kitchen. It’s best to let the fat cool down first for easy trimming or cutting. Let it cool and pour it into a jar. Your email address will not be published. Stir occasionally to prevent sticking. Beef tallow is highly affordable and it’s easy to make at home. Set up a jar or bowl with a sieve on top. Add the fat to the saucepan and cook on medium-low heat, cover with lid. For most of my life, I’ve been ditching tallow because of this dilemma. 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