Rockford, IL 61108 Phone 815-394-0100. At Getz Fire Equipment Company, we can give you advice on the specific type of fire extinguisher you need in your kitchen. Only two classifications of fire include a number with the rating, Class A and B. They have been created as the use of vegetable oils, which have a higher auto-ignition temperature than do animal fats, has increased, making the once effective dry chemical extinguishers ineffective. Use the correct fire extinguisher type to fight the fire. The wet chemical fire extinguisher is suitable for use on Class A and K fires, and features a special heat absorption with unique cooling properties that ensure the fire remains out. Class K fire extinguishers are used strictly on class K fires. Class C extinguishers are used for fires on electrical equipment like computers. Each class of fire has a corresponding type of fire extinguisher designed to put it out. BFPE International can assist you with making the right choice of fire extinguisher for your application. These extinguishers use extinguishing agents that separate the fuel from the oxygen and help to absorb the heat elements of the fire triangle (fuel, heat, oxygen + chemical reaction). Class C, D, and K extinguishers do not have numerical ratings. These extinguishers use a wet mist containing an alkaline mixture, like … A Class K fire extinguisher is used on fires involving cooking media (fats, grease, and oils) in commercial cooking sites such as restaurants. Class K. Class K fires are fires in cooking oils and greases such as animal and vegetable fats. Fire extinguishers rated for use with class K dangers always contain a wet chemical extinguishing agent which turns the cooking oil and fat that is serving as fuel to soap. K-Class Fire Extinguisher. Class K fires (cooking) ignite in kitchens using hot grease and oil to cook food. There are four classes of fire extinguishers – A, B, C and D – and each class can put out a different type of fire. Add to Cart. class k (purple class) fire extinguisher is the only thing which is proffered for kitchen fires. Amerex B260 - 6 Liter Class K Wet Chemical Fire Extinguisher. This absorbs the heat the fire requires to burn and smothers it as well. Fighting Class K Fires. Class K fire extinguishers are only intended to be used after the activation of a built-in hood suppression system. Class K. A Class K fire is defined as a cooking fire involving combustion from liquids used in food preparation. Similarity of Class K and Class B Fires. Class K - Fires involving combustible cooking oils, or fats in cooking appliances. Class K fire extinguishers should be serviced according to manufacturer specifications, Federal, OSHA, State, NFPA 10 Standard for Portable Fire Extinguishers or municipal fire code in Corona, California. A Class K fire is defined as a cooking fire involving combustion from liquids used in food preparation. This number has a different meaning for each class. It is important to understand that a Class B fire extinguisher may not adequately deal with certain fires involving oils and fats cooked at very high temperatures. This Kidde Pro 210 fire extinguisher is UL rated 2-A, 10-B:C and is ideal for home living areas, offices, churches, assembly halls, classrooms, and hotel guest areas. Wet chemical extinguishers are a newer development. We also provide Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchenhazards. An extinguisher rated 2A is twice as powerful as one rated 1A. Class K fire extinguishers. The fire classification system is designed to categorise fires into groups based on the type of fuel involved. The extinguishing agent successfully quenches the fire and also lessens the risk of re-ignition. Even though class "K" fires are a subset of class "B" fires, they must be treated with extra care and thus warrant a dedicated extinguisher type. 90 Mounting Bracket. Know what type (class) of material is burning. Suitable for use on Class K cooking grease and oil fires. for pricing and availability. Class K (American system) / Class F (European/Australian systems) fires involve unsaturated cooking oils in well-insulated cooking appliances located in commercial kitchens. Class K fires are fires with substances such as the animal and vegetable fats present in commercial cooking oils and greases. Class K fires occur from substances like cooking oils which is why a Class K fire extinguisher is commonly found in commercial kitchens. Each class of fire is effectively put out by an extinguisher class with which it correlates, i.e. The move toward more efficient cooking appliances and the widespread use of unsaturated cooking oils dictates the development and use of new types of portable fire extinguishers. FEATURES: Contains a blend of Potassium Acetate and Potassium Citrate that is extremely effective in suppressing high temperature fires fueled by the unsaturated cooking oils used in today’s restaurant appliances. Each fire class is represented by a letter of the alphabet (with the exception of electrical which are simply referred to as "electrical fires") and an icon. While Class K fires do involve flammable liquids, note that Class B fire extinguishers (rated for flammable liquids such as petroleum and gases) are not efficient to handle the high-temperature cooking oil and grease fires that occur in kitchens. For information on the benefits of hiring Piper Fire for your extinguisher maintenance, click here. To extinguish a Class D fire, use a dry powder agent. Class K fires … Fire Extinguishers Corona, California. The agent is applied by a misting discharge nozzle that prevents the splashing and spreading of the oils. A class K fire extinguisher is necessary to have close by in order to effectively suppress and defeat the fires that are most likely to occur in these locations. For more information about how you can utilize Class K fire extinguishers effectively to fight these dangerous fires, contact us today at Getz Fire Equipment Company. NOTE: It is important to discharge the hood suppression system prior to using the Class K fire extinguisher. When you service these extinguishers, you need to make sure there are a sufficient number of extinguishers to protect the hazards. Class K fires grow at a rapid pace when liquids and material such as cooking oils, cooking grease, animal fats, and vegetable fats serve as the fuel source. 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