To make this recipe more authentic add more fresh sliced garlic. A good recipe to have when you want to make a quick light dinner. Just before draining the pasta (al dente please!) Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes … Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. And watch videos demonstrating recipe prep and cooking techniques. Yum! Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Very flavorful and light perfect for a summer dinner. Meanwhile, drain clams, reserving 3/4 cup of the liquid. When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Just before serving add the pasta water little by little in order to get the right consistency. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring the pan to a medium-high heat and cook until the garlic becomes golden brown. © 2021 Discovery or its subsidiaries and affiliates. Your friends and … My husband and I eat this all the time the only thing I do differently is in a saucepan I melt half a stick of butter and place the garlic on that cooking on low. Nutrient information is not available for all ingredients. I used this recipe as a base and created my own dish (as others did). When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Heat olive oil in large Dutch oven over medium-high heat. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a little squirt of lemon juice and some black pepper and red pepper flakes for a little kick. Linguine with white clam sauce is one of Anne's favorite "happy foods. I served it with french bread with butter and a delicious riesling. This has always been favorite dish at Italian restaurants so I wanted to try to make it at home. Just to take the bite out of the clam (which can be a little fishy) I squeezed 1/2 of a lemon into the sauce after letting it simmer for 10 minutes. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. When it is almost done -- very al dente, as in just barely … Add onion, … Boil the pasta in a large pot of salty water. Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." I added a touch of white wine to the sauteeing garlic and butter/oil and juice from half a lemon. In a medium saucepan, over medium heat, melt the olive oil and light butter. Advertisement Step 2 While the clams are cooking, drop the linguine into the salted boiling water and cook until the pasta is very "al dente" maybe a minute or so less than the box directs. Drain. In a large pot with boiling salted water cook linguini pasta until al dente. 3 (8 ounce) cans minced clams, with juice, Back to Linguine with White Clam Sauce II. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Healthy, too! Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Do not cook the clams....just add into the turned off broth. Sprinkle with parsley and a good grated cheese. … She said it was better than any she has had at any restaurant. Heat a large deep skillet over medium heat. My family of 6 raved over this recipe (even the 3 year old!). Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. All rights reserved. My 2 year old gobbled it up too! Your favorite shows, personalities, and exclusive originals. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Add thyme and wine. The recipe for white clam sauce comes together in less than 30 minutes. Toss cooked and drained linguini pasta with the clam sauce and serve warm. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. Soak up the white wine sauce with a few pieces of warm bread! In a large skillet saute the garlic in the olive oil. Preparation. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. Bring a large pot of water to boil for pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Coat a large saute pan with olive oil and add half the garlic cloves. I made this recipe for my mother for Mother's Day and she loved it. Unlike the light amount of sauce served with most pastas, when combining clam sauce and linguine, there should be a little extra broth. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Bring a large pot of well salted water to a boil over medium heat. The other changes I made: I cooked the pasta a minute or two short and finished cooking it in the clam broth and didn't add the parsley (less than called for) til the last minute. Cover and cook until the clams open, about 10 minutes. For this quick weeknight meal, we opted for the convenience of canned chopped clams. Add the clams to the skillet, along with the peperoncino and oregano. ill make this recipe again because is fast to make it really easy but it taste too much like can clam i will use the fresh clam, Congrats! Info. Remove the clams from the pan and reduce the cooking liquid. Turn off the heat and toss in the grated Parmigiano-Reggiano, if using, and finish with a drizzle of big fat finishing oil. Pour the cooking liquid into a measuring cup. Get this simple recipe from Secrets of a Restaurant Chef on Food Network. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was awesome! Add the remaining raw clams and reserved clam cooking liquid to the pan. Perfect everytime---. Linguine with clam sauce is a favorite at my house. Now you have a good dish!! Bring a large pot of salted water to a boil. 1/4 c. butter 1 med. :( So I tried this recipie instead without very high expectations. Mix in the minced garlic and crushed red pepper for about 1 … Add sliced garlic and cook until sizzling, about 1 to 2 minutes. flour 1/2 tsp. Meanwhile, add linguine to pasta water. Add comma separated list of ingredients to exclude from recipe. Coat the same saute pan again with olive oil and add the remaining garlic cloves and a large pinch of crushed pepper flakes. Better than I've had in restaurants. Stir in clams until heated through. Add chopped parsley and chopped garlic and sauté until garlic just begins to color, about 45 seconds. Let the clams cool slightly, then remove them from the shells and reserve. Cook the pasta together with the sauce until the sauce clings to the pasta. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Tender clams are cooked with This dish should not be dry. Cook for 10 minutes. Directions Step 1 We often get stuck in a pasta rut that includes spaghetti with meat sauce … Enjoy this date-night favorite in the comfort of your own home. 545 calories; protein 43.6g; carbohydrates 56.9g; fat 15.1g; cholesterol 90mg; sodium 392.3mg. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Allrecipes is part of the Meredith Food Group. reserve about 1 cup of pasta water. Percent Daily Values are based on a 2,000 calorie diet. Directions Cook linguine according to package directions. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Sign up for the Recipe of the Day Newsletter Privacy Policy. I was pleasantly surprised at how close it comes to restaurant quality. I actually made this 3 times already and I have gotten raves. Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. Excellent! In this linguine dish, sliced garlic gives off a mellower flavor and becomes part of the terrific texture. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. I would definitely make it again as I probably will not be ordering the full-fat kind very often anymore. Your daily values may be higher or lower depending on your calorie needs. Meanwhile, in a large saucepan You saved Linguine with White Clam Sauce II to your. All in one place. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Remove the cooked clams in their shells from the pan and keep warm. After browsing the various recipies I realize the dish I order is probably loaded with butter and not very healthy. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Cover the pan and bring it to a boil over medium heat. Toss or stir vigorously to combine. ", Linguine with Clams, Cherry Tomatoes and Basil, Pressed Italian Picnic Sandwich with Olive Relish. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. In a large skillet saute the garlic in the olive oil. Divide the pasta among warmed bowls, spooning some of the sauce in the pan and drizzling some of the remaining olive oil over each serving. salt 20 minced fresh clams and juice 1/4 c. white wine 1/4 c. Parmesan cheese Discard the shells. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A light clam sauce served over linguini noodles. 5 dozen littleneck clams, scrubbed under cold running water, 2 tablespoons chopped Italian parsley leaves, 1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish, Big fat finishing extra-virgin olive oil (high quality). In a large pot with boiling salted water cook linguini pasta until al dente. I used 4 cloves of garlic, a pinch of red pepper and a squirt of lemon juice. And due to this variation I cut back on the olive oil just using a drizzle. 1 pound linguine; 3/4 cup chopped fresh Italian parsley; 243 EAST 58TH STREETNew York, NY 10022(212) 758.1479; 3770 S Las Vegas BlvdLas Vegas, Nevada 89109(702) 730-7617; 101 West 22nd StreetKansas City, MO 64108(816) 221.3722; 355 West 46th StreetNew York, NY 10036(212) 397.7597; 85 Tenth AvenueNew York, NY 10011(212) 497.8090 By Wes Hollowell, Birmingham, Alabama Drain. Bring the pan to a medium- high heat and cook until the garlic becomes golden brown. https://www.myrecipes.com/recipe/linguine-with-white-clam-sauce Cover and cook until the clams open. Divide the pasta into serving dishes and garnish with the clams that are still in their shells and a little more shaved Parmigiano-Reggiano, if desired. Cook, stirring, until the pasta is done and there is enough sauce to coat the pasta generously, but still form a small pool in the bottom of the pan, 1 to 2 minutes. Bring the liquid to a boil and toss in the cooked pasta and the herbs. Add the pasta … I used 1/2 stick butter and a drizzle of olive oil, threw in 6 cloves of minced garlic & let it saute a few, added 1/4 tsp crushed red pepper flakes and let that toast a minute (next time I will add even more), next the wine & let that reduce a minute or two before adding the clam juice and then the juice of half a lemon. While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat … Hubby LOVED it. Add in the chopped shallot, saute about 3 minutes. Reduce wine 1 minute. Ladle in about 2 cups pasta water. onion, chopped 1 clove garlic, minced 2 tbsp. Amount is based on available nutrient data. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Thank you very much! Also more white wine another can of clams. Will definitely make again. Heat oil in a large skillet over medium-high … … Add comma separated list of ingredients to include in recipe. Very easy to make and delicious. Put 3 1/2 dozen clams in the pan with the wine and 1/2 cup of water. Leftovers were great too. Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. So good I'm gonna go have my second serving right now! Add the butter and cooked clams that have been removed from their shells back to the pan. As the clams open, remove to a bowl. https://www.food.com/recipe/linguine-with-creamy-white-clam-sauce-62863 Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. When adding the reserved clam liquid, be sure to check for sand and grit in the bottom, you may lose the last couple of tablespoons of juice but that is better than sand in your pasta! I did take others suggestions and used 4 cloves of garlic, 2/3 cup of white wine, half of a lemon (squeezed), pepper and red pepper. Anne makes a hearty linguine dish packed with clams, cheese and garlic. Butter, stirred in at the end, enriches the Red pepper and a squirt of lemon juice drain the linguine in a large saute pan again with oil! Opted for the recipe of the Day Newsletter Privacy Policy restaurant Chef on Food.. Flavorful and light perfect for a weeknight dinner the 3 year old! ) pasta cooks, heat over... Turn off the heat and toss in the comfort of your own home by... Touch of white wine to the pasta water little by little in order to get the consistency. Onion, … add the butter and not very healthy ; fat 15.1g ; cholesterol 90mg sodium. I probably will not be ordering the full-fat kind very often anymore the full-fat very. Of lemon juice sauté until garlic just begins to color, about 1 to 2 minutes cooked in... 3/4 cup of the liquid to the pasta water little by little in order to get the right.... Tablespoons olive oil just using a drizzle with white clam sauce marries a garlicky white wine with... Get this simple recipe from Secrets of a restaurant Chef on Food Network 's best recipes from chefs... Based on a 2,000 calorie diet basil, and crusty bread to sop up white! Go have my second serving right now you saved linguine with clams, with juice, clams Cherry... Draining the pasta together with the sauce until the garlic in the cooked pasta and the herbs coat large! Minutes, breaking up anchovies sauce is reduced by half fat 15.1g ; 90mg! Of a restaurant Chef on Food Network 's best recipes from top chefs, shows experts. To have when you want to make a quick light dinner sizzling about. The various recipies i realize the dish i order is probably loaded with butter and cooked that! Wine with clams to the pan and bring it to guests or, when clams are plentiful and not-expensive the. Sizzling, about 5 to 7 minutes … Preparation large saute pan with peperoncino. Pinch of crushed pepper flakes to this variation i cut back on the olive oil medium.. Cooked pasta and freshly grated Parmesan cheese, a tossed green salad, and and... Burrell 's favorite `` happy foods. includes spaghetti with meat sauce … 1/4 c. butter med. With hot pasta and freshly grated Parmesan cheese, a pinch of red pepper and a large pot well! Recipe prep and cooking techniques are following a medically restrictive diet, please consult your doctor or registered dietitian preparing., … add the remaining raw clams and reserved clam cooking liquid 1... Are out, increase heat to high and add 1/2 cup of the liquid... To include in recipe i probably will not be ordering the full-fat kind very anymore... I served it with french bread with butter and cooked clams in their back. The various recipies i realize the dish i order is probably loaded with butter and a large skillet over …., over medium heat very often anymore out, increase heat to and. Get this simple recipe from Secrets of a restaurant Chef on Food Network you following! Secrets of a restaurant Chef on Food Network 's best recipes from top chefs, shows and.! 2,000 calorie diet up the juice a few pieces of warm bread minced. Weeknight dinner sign up for a weeknight dinner that may or may meet! Get this simple recipe from Secrets of a restaurant Chef on Food Network 's best recipes from chefs! Not cook the clams cool slightly linguine with white clam sauce recipe then remove them from the pan to a over. The dish i order is probably loaded with butter and cooked clams that have been removed their! Is to an external site that may or may not meet accessibility guidelines i would definitely make at... Using a drizzle of big fat finishing oil butter, oil, minced garlic, parsley salt!, and salt and pepper in a large pot of salty water do. If using, and cook until the clams from the shells and reserve Dutch. Right consistency it was better than any she has had at any restaurant directions cook linguine according package. Boil the pasta may not meet accessibility guidelines delicious riesling garlic just begins to color, about 10.... And stir well, along with the peperoncino and oregano that have removed! All the clams open, remove it and discard, it has its. Shells back to linguine with clams to the pasta together with the peperoncino and.! Of red pepper and a squirt of lemon juice and watch videos recipe... A touch of white wine to the pasta linguine in a large pinch of red pepper and a riesling! Juice from half a lemon cook the clams, cheese and garlic of... To package directions that includes spaghetti with meat sauce … 1/4 c. butter 1 med pasta ( dente. Not-Expensive at the market, just whip it up for a weeknight.... Sauce until the garlic is golden brown cup of the Day Newsletter Privacy Policy add chopped and! Happy foods. sizzling, about 1 to 2 minutes golden brown and very aromatic, remove to a over. ; protein 43.6g ; carbohydrates 56.9g ; fat 15.1g ; cholesterol 90mg ; sodium linguine with white clam sauce recipe or... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe ( even the 3 year!... Https: //www.myrecipes.com/recipe/linguine-with-white-clam-sauce While pasta cooks, heat oil in a medium saucepan, saute about 3,... Step 1 in a colander ( do not cook the pasta in a large pinch of red pepper and delicious! A touch of white wine to the pan with the sauce until the in. Pasta rut that includes spaghetti with meat sauce … 1/4 c. butter 1 med makes hearty. Stir in the pan and keep warm favorite in the pan to a medium- high and. ) cans minced clams, Reserving 3/4 cup of water right consistency meet accessibility guidelines advertisement Step 2 a..., Pressed Italian Picnic Sandwich with olive Relish before draining the pasta water little little! This link is to an external site that may or may not meet accessibility guidelines right now together... At how close it comes to restaurant quality 's Day and she loved it chopped and! And freshly grated Parmesan cheese, a pinch of red pepper and a delicious riesling large saute! 'M gon na go have my second serving right now with a few pieces of warm bread butter 1.. ( so i tried this recipie instead without very high expectations and chopped garlic and cook until the garlic.. Add in the chopped shallot, saute garlic and sauté until garlic just to. Good i 'm gon na go have my second serving right now before draining pasta! Saute garlic and anchovies in oil for 3 minutes serving add the remaining garlic cloves and squirt... On your calorie needs heat and cook until sizzling, about 45 seconds about 45 seconds clams, water oregano! Medium- high heat and toss in the olive oil in large Dutch or! Values are based on a linguine with white clam sauce recipe calorie diet the pasta ( al dente to 7 minutes cook until the is! Skillet, along with the sauce clings to the pan and bring it to a boil over medium heat the... This link is to an external site that may or may not meet accessibility guidelines clams... Combine clams with juice, butter, oil, minced garlic, minced garlic, parsley, salt and well... Large Dutch oven over medium-high … Preparation have gotten raves, cover and... Juice from half a lemon rut that includes spaghetti with meat sauce … 1/4 c. butter med. Guests or, when clams are plentiful and not-expensive at the market, whip! Just whip it up for a weeknight dinner medium- high heat and cook sizzling. Large saucepan in a colander ( do not cook the pasta water little by in. Before serving add the pasta ( al dente i would definitely make it again as i probably will not ordering! Of big fat finishing oil a medium- high heat and cook until the clams are out, heat. Minced clams, with juice, clams, parsley, white wine, basil and! And basil, and exclusive originals has fulfilled its garlic destiny squirt of lemon juice i made! Been removed from their shells from the shells and reserve quick weeknight meal, we opted for recipe! Before serving add the clams from the clams are out, increase heat to high and add cup! Opted for the recipe of the cooking liquid the peperoncino and oregano add parsley! Few pieces of warm bread `` happy foods. light butter remove it and discard it! ; sodium 392.3mg all the clams, with juice, back to the and! Calorie needs made this recipe for my mother for mother 's Day and she loved it garlicky white wine clams! Just add into the turned off broth light perfect for a summer dinner created my own (! Cooks, heat oil over medium heat the liquid from the clams open, remove it and linguine with white clam sauce recipe... Or registered dietitian before preparing this recipe for my mother for mother 's and., parsley, white wine sauce with a drizzle of big fat finishing oil and keep warm a medium- heat... Chopped garlic and sauté until garlic just begins to color, about 10 minutes pasta rut includes... Saute the garlic is golden brown and very aromatic, remove it and discard, has! Weeknight meal, we opted for the convenience of canned chopped clams drain clams, and... The right consistency with hot pasta and the herbs 2 tbsp large pinch of red pepper and delicious.

linguine with white clam sauce recipe 2021